Uh oh.
The summer squash didn't like being put back outside. Neither did the basil. I guess it's a bit cold out there at night still. Do you think my little man will notice if I get new seeds and replant them? Rats.
On a brighter note, today we have about 10 bean sprouts and at least 10 pea sprouts popping up. I may need to get a bigger pot.
Thursday, April 8, 2010
What to Make
YES. I made this.
Yes, the queen of setting the smoke alarm off to let me know that dinner is ready MADE THIS!
Okay, to be fair, I still set off the smoke alarm but that's because the ooey gooey goodness overflowed the pan and dripped on the bottom of the oven (silly me for not putting in a cookie sheet to catch drippings). It was totally - TOTALLY worth the 2 minute clean up.
This recipe was pretty easy (if you have a bread machine) and SO SO SO delicious. I'm talkin' "I made my hubby take over half of it to work just so I wouldn't eat it all" delicious. It's not exactly her recipe but I got the idea from the Pioneer Woman, she's amazing. Here's what to do:
Mix water, milk, egg, flour, sugar, salt, butter, cinnamon & yeast in your bread machine on the dough setting. "That sounds like a recipe for doughnuts" you say? Yep, it was. I did this part last night and just covered it and kept it in the fridge to make this morning.
Then this morning I woke up and rolled the dough out, spread out some butter on it then sprinkled it with a mix of cinnamon sugar. Then I rolled the dough and cut it to make cinnamon rolls. Next I melted a stick of butter (I never said it was GOOD for you), 1.5c brown sugar, 1T corn syrup and 2T of cream then poured it into a cake pan. I sprinkled some diced green apple on the syrup and topped it off with the rolls of cinnamon dough. After about 20 minutes in the oven I took it out, inverted it onto a plate and voila!
Here's hoping that today your ooey gooey goodness runs over like mine has~
Yes, the queen of setting the smoke alarm off to let me know that dinner is ready MADE THIS!
This recipe was pretty easy (if you have a bread machine) and SO SO SO delicious. I'm talkin' "I made my hubby take over half of it to work just so I wouldn't eat it all" delicious. It's not exactly her recipe but I got the idea from the Pioneer Woman, she's amazing. Here's what to do:
Mix water, milk, egg, flour, sugar, salt, butter, cinnamon & yeast in your bread machine on the dough setting. "That sounds like a recipe for doughnuts" you say? Yep, it was. I did this part last night and just covered it and kept it in the fridge to make this morning.
Then this morning I woke up and rolled the dough out, spread out some butter on it then sprinkled it with a mix of cinnamon sugar. Then I rolled the dough and cut it to make cinnamon rolls. Next I melted a stick of butter (I never said it was GOOD for you), 1.5c brown sugar, 1T corn syrup and 2T of cream then poured it into a cake pan. I sprinkled some diced green apple on the syrup and topped it off with the rolls of cinnamon dough. After about 20 minutes in the oven I took it out, inverted it onto a plate and voila!
Here's hoping that today your ooey gooey goodness runs over like mine has~
Wednesday, April 7, 2010
Garden Update
Tuesday, April 6, 2010
A Princess Party
Monday, April 5, 2010
A Quiet Easter Morning at Home
Sunday, April 4, 2010
Family Easter
Thank you Grandma Tanyon for having us all over to spend a day together. We had a great time.
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