Sunday, October 10, 2010
What to Make
This couldn't be easier. Well, maybe a LITTLE easier, but not much. This morning I realized our apples were about at ripe as they could be without going bad so I made the most simple applesauce recipe ever. First, peel and dice your apples and put them in a pot. Next, add a little water to cover the bottom of the pot. Cook this on medium heat until they are soft and easily mushed. Mush them and add some cinnamon sugar. That's IT! Easy, moderately good for you (depending on how much sugar you add) and a delicious breakfast for the kiddos on a crisp autumn morning.
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