Thursday, February 25, 2010
Has it Only Been 2 Days?
We all miss you so much already Daddy. We hope you're having a fun time in Mexico but can't wait to see you soon.
Wednesday, February 24, 2010
Happy Birthday Nana
Monday, February 22, 2010
Horsing Around
We took a short day trip to Santa Anita last weekend to watch the ponies run. Some friends joined us with their kids and we spent the afternoon enjoying ourselves while we were making bad choices on horses. Here's a few tips about betting the ponies in Santa Anita:
1) Don't take our advice on picks
2) Don't trust "Bob" either. His 'expertise' sheet is worthless.
3) If your husbands offer to take the kids to "see the horses", make sure to clarify (see below), just in case security decides to escort them out of the park (ours, luckily, avoided notice).
4) Bring a lawn chair, some snacks and prepare to have a good time whether you win or not.
Friday, February 19, 2010
Happy Birthday Old Man
Thursday, February 18, 2010
Snapshots in My Brain
Sunday, February 14, 2010
Happy Kiss-Your-Honey Day!
I got a great gift from my valentines this morning. I got time all to myself to go to the gym - no kids in tow, no time schedule to be home. Then I went to church and got all heart-happy only to have it increased exponentially when I got home.I walked onto the deck when I arrived home and could smell the yummy ribs my honey was cooking for us for lunch and my 3-year-old gave me a little suspicious grin that turned into shock when her brother came running from the house with a GIGANTIC heart that they had decorated for me. His sister quickly burst out "NO! That was supposed to be a SURPRISE!" and daddy added in "Buddy, you were supposed to leave it hidden and we were going to play 'hotter/colder' with Mommy until she found it". My little guy promptly returned to the house with it and re-hid it.
It was not to last however because as I wandered into the house with the other two, he ran and took it from it's hiding place (thus, revealing it to me) and ran to me to give it to me again. He was just so proud and excited for it that keeping it hidden simply wasn't an option. I thanked him (and his sister) profusely and closely inspected all of their beautiful artwork. My toddlers are awesome valentines (and so is their Daddy).
Thursday, February 11, 2010
My Three Kids
Sunday, February 7, 2010
My Super Kids
We recently went to a friend's house for his 4th birthday party with a superhero theme. It was a fun afternoon for all of us. It is so great to see my little ones grow into mini-people who are learning the ins and outs of the finer things in life - like birthday cake and pinatas. One of their prizes for their games at the party was a superhero cape for each of them. As it turns out, my kids are pretty super already. The did a super job of sharing their toys with the birthday boy's grandpa. They did a super job of whacking the pinata, and of course, they both at their birthday cake with superhuman speed! It certainly was a SUPER day~
Wednesday, February 3, 2010
What to Make
Parsnips.
Have you tried them?
I hadn't until a couple of days ago and don't know why I ever waited so long. I can thank Alton Brown for opening my eyes to this delicious vegi. I did two things: I made parsnip muffins and made parsnip chips. The chips are ridiculously easy and addicting and - get this - moderately GOOD for you. A cup of parsnips has almost 5 grams of fiber and are good sources of folic acid, calcium, and potassium. They kind of taste like carrots. Kinda sweet but not too much so.
Here's what you do: Slice the outside of the parsnip in thin strips (with the single blade side of the cheese grater). Don't slice the inside core because it's woody and not as good. Heat up some oil (I used canola) and toss in the parsnip slices. Let them brown and then transfer them to a paper towel-covered plate to drain. If you want you can sprinkle them with salt and pepper but they're good plain too. That's it. EASY.
Here's a link to AB's recipe for the muffins. They're awesome too.
Have you tried them?
I hadn't until a couple of days ago and don't know why I ever waited so long. I can thank Alton Brown for opening my eyes to this delicious vegi. I did two things: I made parsnip muffins and made parsnip chips. The chips are ridiculously easy and addicting and - get this - moderately GOOD for you. A cup of parsnips has almost 5 grams of fiber and are good sources of folic acid, calcium, and potassium. They kind of taste like carrots. Kinda sweet but not too much so.
Here's what you do: Slice the outside of the parsnip in thin strips (with the single blade side of the cheese grater). Don't slice the inside core because it's woody and not as good. Heat up some oil (I used canola) and toss in the parsnip slices. Let them brown and then transfer them to a paper towel-covered plate to drain. If you want you can sprinkle them with salt and pepper but they're good plain too. That's it. EASY.
Here's a link to AB's recipe for the muffins. They're awesome too.
Sunday, January 24, 2010
My Little Girl's World
Tuesday, January 19, 2010
And Since We've No Place to Go....
Monday, January 18, 2010
A First Time for Everything
Last weekend we went up to visit Aunt Lyss & Uncle Chris. We had a fun time playing with them but the big highlight of the weekend for our little girl was her first time on roller skates. She was a little wobbly at first, which is to be expected, but was soon moving along easily on her own. She made it all the way to the end of their block and back without help. What a big girl!Sunday, January 17, 2010
What to Make
Okay, this recipe is not so good for you - but better than doughnuts! Mix a 2c can of pumpkin with 1/2 cup each of flour & eggbeaters. Then add about 1t of any combination of cinnamon/nutmeg/pumpkin pie spice. Voila - the batter is done. Put it in a plastic bag.
Heat oil (I used canola) in a skillet until it is very very hot. Cut a small hole in a corner of the batter bag and drizzle it into the hot oil. Let it fry until it floats and it's dark brown on both sides. Remove and roll in cinnamon sugar or powdered sugar. Set on paper towels to cool and collect excess oil.
These are REALLY good, easy and also a great way to use left-over sweet potatoes (trade 1/1 for the pumpkin) after the holidays.
Heat oil (I used canola) in a skillet until it is very very hot. Cut a small hole in a corner of the batter bag and drizzle it into the hot oil. Let it fry until it floats and it's dark brown on both sides. Remove and roll in cinnamon sugar or powdered sugar. Set on paper towels to cool and collect excess oil.
These are REALLY good, easy and also a great way to use left-over sweet potatoes (trade 1/1 for the pumpkin) after the holidays.
Wednesday, January 13, 2010
Cabo Day #2
Tuesday, January 12, 2010
The Last Cabo Day
Finally! As it turns out - I skipped the "real" day #2 in there (excluding travel days) so actually there's still one more day to go. Either way, this was the last day we spent in Cabo. Chris & Kristin went on a little trip in the car and did exploring on their own. Daddy & Gary went on a hike and Heidi & I took the kids down to the beach. A nice relaxing close to a great week.
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Monday, January 11, 2010
Cabo Day #5
Sunday, January 10, 2010
Sunday in Cabo
Saturday, January 9, 2010
Day #3 in Cabo
Friday, January 8, 2010
The first day of the trip
Here's a small slideshow of our first two days in Cabo. Really, this is a travel day and then our first REAL day in Cabo. We actually had over 1500 pictures (NO KIDDING) for the trip since there were five of us with cameras but I've grossly abbreviated the list and this is only the first two of eight days so here goes:
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Wednesday, December 30, 2009
We're OFF!
We leave today for Cabo until January 6th so don't expect updates before then. I'll be sure to post soon after we get back though so maybe you will all want to come with us next time!
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