Uncle seems to have finally found a common interest with my little man. They could even be heard laughing back and forth with each other. After a week of him avoiding the big burly guy, my son realized that he and his uncle both share an affinity for food. They sat down and broke bread together and all was right with the world if only for a moment. Now if they would just sit down to watch Dog the Bounty Hunter together then they might become inseparable.
Saturday, March 27, 2010
Can't We All Just Get Along?
Uncle seems to have finally found a common interest with my little man. They could even be heard laughing back and forth with each other. After a week of him avoiding the big burly guy, my son realized that he and his uncle both share an affinity for food. They sat down and broke bread together and all was right with the world if only for a moment. Now if they would just sit down to watch Dog the Bounty Hunter together then they might become inseparable.
Wednesday, March 24, 2010
Go Play Outside!
Monday, March 22, 2010
Hanging on the Boat
Saturday, March 20, 2010
A Night With Daddy
So, at some point last month, I was unable to get to the gym in the morning so when my hubby got home I asked him if I could go after dinner while he watched the kiddos. He agreed and I got a good workout that night. The best part of the night however, was coming home to a quiet (albeit rather messy) house and finding this on my bed:
Thursday, March 18, 2010
Looking for Sunshine
In hopes of harnessing any rays of sunshine that might be falling our way, the kids and I have planted a small "garden" of vegetables. Okay, so we can't plant it in the ground, you saw what happened LAST summer with those pesky ground squirrels, but we planted them in several pots and put them up on the deck. Right now they're just a bunch of pots of dirt, so no pictures yet, but there hopefully will be some coming soon. On a related note, since I moved the roses off of the threshold to the deck and further up away from the dirt they have quadrupled in size, which is saying something since the stupid ground squirrels ate every darn leaf off of them last fall. We might even see flowers this year if I can keep them away long enough.
Thursday, February 25, 2010
Has it Only Been 2 Days?
We all miss you so much already Daddy. We hope you're having a fun time in Mexico but can't wait to see you soon.
Wednesday, February 24, 2010
Happy Birthday Nana
Monday, February 22, 2010
Horsing Around
We took a short day trip to Santa Anita last weekend to watch the ponies run. Some friends joined us with their kids and we spent the afternoon enjoying ourselves while we were making bad choices on horses. Here's a few tips about betting the ponies in Santa Anita:
1) Don't take our advice on picks
2) Don't trust "Bob" either. His 'expertise' sheet is worthless.
3) If your husbands offer to take the kids to "see the horses", make sure to clarify (see below), just in case security decides to escort them out of the park (ours, luckily, avoided notice).
4) Bring a lawn chair, some snacks and prepare to have a good time whether you win or not.
Friday, February 19, 2010
Happy Birthday Old Man
Thursday, February 18, 2010
Snapshots in My Brain
Sunday, February 14, 2010
Happy Kiss-Your-Honey Day!
I got a great gift from my valentines this morning. I got time all to myself to go to the gym - no kids in tow, no time schedule to be home. Then I went to church and got all heart-happy only to have it increased exponentially when I got home.I walked onto the deck when I arrived home and could smell the yummy ribs my honey was cooking for us for lunch and my 3-year-old gave me a little suspicious grin that turned into shock when her brother came running from the house with a GIGANTIC heart that they had decorated for me. His sister quickly burst out "NO! That was supposed to be a SURPRISE!" and daddy added in "Buddy, you were supposed to leave it hidden and we were going to play 'hotter/colder' with Mommy until she found it". My little guy promptly returned to the house with it and re-hid it.
It was not to last however because as I wandered into the house with the other two, he ran and took it from it's hiding place (thus, revealing it to me) and ran to me to give it to me again. He was just so proud and excited for it that keeping it hidden simply wasn't an option. I thanked him (and his sister) profusely and closely inspected all of their beautiful artwork. My toddlers are awesome valentines (and so is their Daddy).
Thursday, February 11, 2010
My Three Kids
Sunday, February 7, 2010
My Super Kids
We recently went to a friend's house for his 4th birthday party with a superhero theme. It was a fun afternoon for all of us. It is so great to see my little ones grow into mini-people who are learning the ins and outs of the finer things in life - like birthday cake and pinatas. One of their prizes for their games at the party was a superhero cape for each of them. As it turns out, my kids are pretty super already. The did a super job of sharing their toys with the birthday boy's grandpa. They did a super job of whacking the pinata, and of course, they both at their birthday cake with superhuman speed! It certainly was a SUPER day~
Wednesday, February 3, 2010
What to Make
Parsnips.
Have you tried them?
I hadn't until a couple of days ago and don't know why I ever waited so long. I can thank Alton Brown for opening my eyes to this delicious vegi. I did two things: I made parsnip muffins and made parsnip chips. The chips are ridiculously easy and addicting and - get this - moderately GOOD for you. A cup of parsnips has almost 5 grams of fiber and are good sources of folic acid, calcium, and potassium. They kind of taste like carrots. Kinda sweet but not too much so.
Here's what you do: Slice the outside of the parsnip in thin strips (with the single blade side of the cheese grater). Don't slice the inside core because it's woody and not as good. Heat up some oil (I used canola) and toss in the parsnip slices. Let them brown and then transfer them to a paper towel-covered plate to drain. If you want you can sprinkle them with salt and pepper but they're good plain too. That's it. EASY.
Here's a link to AB's recipe for the muffins. They're awesome too.
Have you tried them?
I hadn't until a couple of days ago and don't know why I ever waited so long. I can thank Alton Brown for opening my eyes to this delicious vegi. I did two things: I made parsnip muffins and made parsnip chips. The chips are ridiculously easy and addicting and - get this - moderately GOOD for you. A cup of parsnips has almost 5 grams of fiber and are good sources of folic acid, calcium, and potassium. They kind of taste like carrots. Kinda sweet but not too much so.
Here's what you do: Slice the outside of the parsnip in thin strips (with the single blade side of the cheese grater). Don't slice the inside core because it's woody and not as good. Heat up some oil (I used canola) and toss in the parsnip slices. Let them brown and then transfer them to a paper towel-covered plate to drain. If you want you can sprinkle them with salt and pepper but they're good plain too. That's it. EASY.
Here's a link to AB's recipe for the muffins. They're awesome too.
Sunday, January 24, 2010
My Little Girl's World
Tuesday, January 19, 2010
And Since We've No Place to Go....
Monday, January 18, 2010
A First Time for Everything
Last weekend we went up to visit Aunt Lyss & Uncle Chris. We had a fun time playing with them but the big highlight of the weekend for our little girl was her first time on roller skates. She was a little wobbly at first, which is to be expected, but was soon moving along easily on her own. She made it all the way to the end of their block and back without help. What a big girl!Sunday, January 17, 2010
What to Make
Okay, this recipe is not so good for you - but better than doughnuts! Mix a 2c can of pumpkin with 1/2 cup each of flour & eggbeaters. Then add about 1t of any combination of cinnamon/nutmeg/pumpkin pie spice. Voila - the batter is done. Put it in a plastic bag.
Heat oil (I used canola) in a skillet until it is very very hot. Cut a small hole in a corner of the batter bag and drizzle it into the hot oil. Let it fry until it floats and it's dark brown on both sides. Remove and roll in cinnamon sugar or powdered sugar. Set on paper towels to cool and collect excess oil.
These are REALLY good, easy and also a great way to use left-over sweet potatoes (trade 1/1 for the pumpkin) after the holidays.
Heat oil (I used canola) in a skillet until it is very very hot. Cut a small hole in a corner of the batter bag and drizzle it into the hot oil. Let it fry until it floats and it's dark brown on both sides. Remove and roll in cinnamon sugar or powdered sugar. Set on paper towels to cool and collect excess oil.
These are REALLY good, easy and also a great way to use left-over sweet potatoes (trade 1/1 for the pumpkin) after the holidays.
Wednesday, January 13, 2010
Cabo Day #2
Tuesday, January 12, 2010
The Last Cabo Day
Finally! As it turns out - I skipped the "real" day #2 in there (excluding travel days) so actually there's still one more day to go. Either way, this was the last day we spent in Cabo. Chris & Kristin went on a little trip in the car and did exploring on their own. Daddy & Gary went on a hike and Heidi & I took the kids down to the beach. A nice relaxing close to a great week.
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