![]() |
Tuesday, August 3, 2010
Sac Town
We went up North last weekend to visit Uncle Eddie and Erika and Trace....who's Trace you ask? Oh, Trace Adkins. We got to see him in concert with Toby Keith and "Jaron and the Long Road to Love" (why doesn't he just call himself Jaron?). The highlight of the concert was the finale when both TA and TK took the stage to sing "Courtesy of the Red White & Blue". They brought a soldier in uniform up out of the crowd to sing the "Kick your Ass" line and it was awesome. The next day we went to the state fair to see the animals, ride the rides, and try some crazy confections like chocolate covered bacon (served frozen if you can imagine that). It was a fun trip and the kids just loved playing with Uncle Eddie & Erika. Thanks guys for inviting us to share the weekend with you. Here's 8 quick pages of highlights from the weekend:
Saturday, July 31, 2010
Concert in the Park

We went to see Leann Rhimes last week in Beaumont with one of our friends from the area. Although she's not even remotely a country fan, she was a good sport and escorted us because she knew we are huge country fans in our house (refer back to our Stagecoach posts).
The afternoon was perfectly mild and we got there with plenty of time to lay out our blanket about 50 yards from the stage. What a great opportunity to see such a big name up close in concert. It wasn't too crowded either although the crowd behind us almost tripled by the time Leann took the stage. The kids had fun playing with their glow-in-the-dark wand/sword while we waited and we got to enjoy a nice evening of music and pizza in the park. Thanks Jill-b-sue.
Wednesday, July 28, 2010
Christmas in July
Friday, July 23, 2010
In Over His Head
So ahem, where were we? Oh yes, we want them to be able to swim. Well, along the path to this ultimate destination there are several obstacles. The first of which is them having the courage to float alone, without holding onto either of us. We worked at this all summer last year and they have pretty much accomplished that feat this summer. The next hurdle we are facing however is getting their heads in the water without them throwing a fit once they resurface (it's easy if you don't count the tantrum). Our solution with our little girl was to get her "swimming princesses" that Santa brought her last Christmas and have her dive for them. Thanks Sunshyne for that idea. But her brother has been more difficult. Granted, he IS a year younger, so I'm cutting him some slack, but man, he sure can throw a fit when he wants to.
The breakthrough happened last week when Daddy came with us to the pool. We brought the camera and our little darling wanted his moment of glory captured on film. It took Daddy several takes to finally get the timing of the camera down correctly (our poor little guy got several dunkings but was patiently cooperating). But we finally got our proof...
Tuesday, July 20, 2010
Heebie Jeebies
My little guy and I were washing the car the other day when he reached up toward the driver's side mirror and said "Mommy, there's cobwebs." In my best "I'm not going to give my son a phobia" voice I said "Oh, those are no big deal" and took a swipe at them with my itty-bitty, might-as-well-have-not-been-there cloth. Imagine my shock to see a clump of dirt the size of a quarter fall from the mirror. On IMMEDIATE closer investigation (note to self - dirt clumps do not live in spider webs), I realized that this was not only a large spider, but it's legs were tucked in toward it's body and it was a VERY VERY large spider.
I ushered my son as quickly as I could away from the car without trampling him and lept the stairs toward the kitchen to fetch a jar in what can only be explained as super-human majesty. In the process, I called to hubby "You've GOT to come see this", which must have sounded sincere since hubby was close on my coattails by the time I reached the car.
Now, as a side note, I hate spiders. Well, I guess hate is not the right word. I can appreciate that spiders are good for the ecology of the earth and eat flies and whatnot.....that being said, I abhor, nay LOATHE spiders. Ever since growing up in Northwest Oregon we have been on bad terms. You see, in Oregon, they not only have poisonous brown recluse spiders but also the less dangerous but much more ugly and unfortunately for me, much more prevalent in my father's wood pile "Wolf Spiders" (aptly named due to their color, hair and size). Did I mention I moved AWAY from Oregon? It wasn't just the rain. As much as I also hate black widows, they travel in solitude so once you kill or, in my case, catch one, there is unlikely to be any more of them.
Side note aside, I cannot squash any spider larger than, say, the head of a pin. I cannot bring myself to feel or hear that squish/cracking noise they make underfoot. I can, however, smash, slam, stomp, flick, catch (in a jar), and attempted in high school to freeze them to death. Adrenaline does weird things to a person.
Flash back to me quickly trapping this dirt clump spider into a glass jar for further inspection. After some review online I have concluded that what we found is an Orb Weaver. Now, this may mean nothing to you, but perhaps a picture will help:
See his two devilish horns sticking out of his back? Coincidence? I think not.
Now, mind you, this creature was the size of a quarter WITHOUT the legs outstretched. It is closer to the diameter of a fifty-cent piece with legs. Go ahead, ask me, "Was I happy to have almost grabbed this beast?"
No. I was not happy.
However, I am now in a conundrum. It is too late for me to stomp, smash, or slam this thing. There is still the adrenaline in my system when I see him, but that reaction window has long passed. I am certainly not going to let it GO within a 20 mile vicinity of my home either (what if it returns with it's friends for revenge?). Alternatively I am not going to put it into my vehicle to take it elsewhere to release because what if I get to said destination and the spider mysteriously is no longer in the jar? I would have to sell my car. Right there. At said destination. Because I could never get in it again.
Then again, I cannot freeze this monster because in high school I took biology. In biology I remember we collected bugs. One of the suggested method for killing our biology collection was by putting them in a jar and then putting the jar in the freezer (or putting a cotton ball soaked in alcohol in the jar) and waiting for the bug to die. However, there were strict instructions to make sure that the bug actually DIED before removing it because inevitably, as was the case with our class just like all others, someone would try to stick a pin into their bug (or succeed) only to find out the little sucker was still squirmy. Picture me 30 years from now peering into my freezer trying to decide if my dirt clump spider was dead? No. Freezing is not an option. Nor is the cotton ball method.
So here I sit. Unable to kill this Orb Weaver and even now I look over at him in the jar every 22 seconds or so to make sure he hasn't mysteriously disappeared (I might have to move). I get the heebie jeebies just seeing him in there, watching me. Just THINKING about him watching me. I do not even like the picture of him on my website. It makes me uneasy. This whole business makes me unhappy.
We are at a stalemate.
I ushered my son as quickly as I could away from the car without trampling him and lept the stairs toward the kitchen to fetch a jar in what can only be explained as super-human majesty. In the process, I called to hubby "You've GOT to come see this", which must have sounded sincere since hubby was close on my coattails by the time I reached the car.
Now, as a side note, I hate spiders. Well, I guess hate is not the right word. I can appreciate that spiders are good for the ecology of the earth and eat flies and whatnot.....that being said, I abhor, nay LOATHE spiders. Ever since growing up in Northwest Oregon we have been on bad terms. You see, in Oregon, they not only have poisonous brown recluse spiders but also the less dangerous but much more ugly and unfortunately for me, much more prevalent in my father's wood pile "Wolf Spiders" (aptly named due to their color, hair and size). Did I mention I moved AWAY from Oregon? It wasn't just the rain. As much as I also hate black widows, they travel in solitude so once you kill or, in my case, catch one, there is unlikely to be any more of them.
Side note aside, I cannot squash any spider larger than, say, the head of a pin. I cannot bring myself to feel or hear that squish/cracking noise they make underfoot. I can, however, smash, slam, stomp, flick, catch (in a jar), and attempted in high school to freeze them to death. Adrenaline does weird things to a person.
Flash back to me quickly trapping this dirt clump spider into a glass jar for further inspection. After some review online I have concluded that what we found is an Orb Weaver. Now, this may mean nothing to you, but perhaps a picture will help:
See his two devilish horns sticking out of his back? Coincidence? I think not.Now, mind you, this creature was the size of a quarter WITHOUT the legs outstretched. It is closer to the diameter of a fifty-cent piece with legs. Go ahead, ask me, "Was I happy to have almost grabbed this beast?"
No. I was not happy.
However, I am now in a conundrum. It is too late for me to stomp, smash, or slam this thing. There is still the adrenaline in my system when I see him, but that reaction window has long passed. I am certainly not going to let it GO within a 20 mile vicinity of my home either (what if it returns with it's friends for revenge?). Alternatively I am not going to put it into my vehicle to take it elsewhere to release because what if I get to said destination and the spider mysteriously is no longer in the jar? I would have to sell my car. Right there. At said destination. Because I could never get in it again.
Then again, I cannot freeze this monster because in high school I took biology. In biology I remember we collected bugs. One of the suggested method for killing our biology collection was by putting them in a jar and then putting the jar in the freezer (or putting a cotton ball soaked in alcohol in the jar) and waiting for the bug to die. However, there were strict instructions to make sure that the bug actually DIED before removing it because inevitably, as was the case with our class just like all others, someone would try to stick a pin into their bug (or succeed) only to find out the little sucker was still squirmy. Picture me 30 years from now peering into my freezer trying to decide if my dirt clump spider was dead? No. Freezing is not an option. Nor is the cotton ball method.
So here I sit. Unable to kill this Orb Weaver and even now I look over at him in the jar every 22 seconds or so to make sure he hasn't mysteriously disappeared (I might have to move). I get the heebie jeebies just seeing him in there, watching me. Just THINKING about him watching me. I do not even like the picture of him on my website. It makes me uneasy. This whole business makes me unhappy.
We are at a stalemate.
Monday, July 19, 2010
Superman
My son came walking down the stairs this evening, proud as all get-out that he had dressed himself in his pajamas. I could hear him coming (3-year-olds are not quiet walkers, especially on stairs), but had to look when he declared "Mom, I'm Superman!"...I wasn't sure how to react when I saw him dressed like this:
I'm thinking that he just FELT like Superman for having dressed himself (albeit in mismatched jammies with the shirt on backwards), so my response was "You sure ARE buddy, you sure ARE" :)
Thursday, July 15, 2010
A Greeting Card
Here's what my 4-year-old brought me on a homemade card:
"HAPEBRFDA"
Can you guess what it said?
"HAPEBRFDA"
Can you guess what it said?
Monday, July 12, 2010
Mah Boiz
I was happy to hear we would have such great attendance at my little man's 3rd birthday. This excitement was fizzled slightly when I found out that I would have to finish setting up and preparing for the party rather than go with hiking with the boys. Oh well, as it turns out, I needed the time to get everything together and they all lost their sunglasses that day so I saved myself a few bucks. Plus, we all got to play on the lake the following afternoon. All's well that ends well, right? Here's a nice pic of the guys before their hike:
Sunday, July 11, 2010
My 3 Year Old Fireman
We had a super time playing with all of our friends and family last Saturday at my little guy's birthday barbecue. I suppose it's a little easier to believe he's three since he's already the same size as his sister who is almost 4.5 and wears the same size clothes and shoes. He's going to tower over her before she knows what happened. Happy birthday my little man~
Saturday, July 10, 2010
Happy Birthday My Son
Tuesday, July 6, 2010
Another Zoo Day
Monday, July 5, 2010
...And Then There Were Two.
We have a pretty great group of friends from college and through the (gasp) TWELVE years since we graduated, they have gradually moved away and gotten married. Last weekend was the next in a series of friends to tie the knot. It was a beautiful service and all but one of the "fellas" was there. It really makes me feel old to compare this wedding to the first one and see how much we have changed, grown and aged. It won't be long before we're the ones footing the bill.
Best of Luck Jarrod & Ileen.
Best of Luck Jarrod & Ileen.
![]() |
Tuesday, June 22, 2010
8 Years & counting
Tuesday, June 15, 2010
PSU 2010
What to Make
Here's a TOTALLY easy meat rub that I got from some magazine a few months back. This works on beef, pork & chicken:
1/4 cup Brown sugar
1/2 T Chile powder
2 t onion powder
2 t garlic powder
1 T paprika
1 t cumin
1 T salt
1 t oregano
Put it all in a Ziploc bag, drop in your meat and seal the bag. Press the rub into the meat by squishing the bag around in your hands for a little bit. Let sit for an hour or so then grill. Delish!
1/4 cup Brown sugar
1/2 T Chile powder
2 t onion powder
2 t garlic powder
1 T paprika
1 t cumin
1 T salt
1 t oregano
Put it all in a Ziploc bag, drop in your meat and seal the bag. Press the rub into the meat by squishing the bag around in your hands for a little bit. Let sit for an hour or so then grill. Delish!
Monday, June 14, 2010
Congratulations
Wednesday, June 9, 2010
What to Make
This recipe is SO easy that there's really only four steps. Just be sure you do them right.
It's mini meringues. They're fat free, only 11 calories a piece, require just three ingredients, and taste like the outside of a toasted marshmallow. Here's what you do:
Ratios: 1 egg white to 1/16 teaspoon tartar to 1/3cup sugar (increase as needed)
Easy Instructions
1 - Beat egg whites on high until frothy.
2 - Beat in cream of tartar and continue to mix until soft peaks form.
3 - Slowly beat in sugar and continue to mix until glossy and stiff peaks form.
4 - Bake on parchment lined cookie sheets for an hour at 225 degrees.
Detailed Instructions
Do this on a cool, dry day. Too much heat or humidity wreck havoc on the results. Take some fresh, room temperature egg whites. By that I mean no yolk, AT ALL and let them sit on the counter for half an hour before using, and don't use the ones in the carton - ask me how I know this. Put the egg whites into a large, clean, dry metal mixing bowl. Remember I said not to do this when it's humid? Meringues do not like water. Water = bad results.
Mix the egg whites on high until they just start to look frothy, maybe a minute or so on high. Then add in the cream of tartar as it continues to mix. Cream of tartar is an acid. It will make your meringues hold their shape and stay stiff in the end, which is a good thing.
Continue mixing on high (by that I mean do not ever ever ever stop the beaters from going through this whole process). Test the mixture when it approximately triples in size, that's right, I said TRIPLES, by dipping a teaspoon into the meringue. When you pull out the spoon, the meringue should make a peak on the spoon that folds over but does not run off of the spoon. At this point, begin SLOWLY adding sugar. If you add it to quickly your meringues will be gritty, which is no bueno. Once you have (did I mention gradually?) added all of the sugar, continue mixing until the meringue on a teaspoon makes a stiff peak that doesn't fold over. The meringue will appear glossy.
At this point you have two options, either cook as is, or GENTLY fold in any extract for flavor. Keep in mind that these meringues are mostly air (due to all of that high-speed mixing) so the rougher you are with the meringue, the more it is going to fall flat and ruin your results. I made mine recently with cocoa powder and banana extract and they tasted like chocolate covered bananas. If you don't like things that are delicious, then don't try this.
Put the meringue into a ziplock bag and seal it then cut off a tip and pipe the meringue onto cookie sheets lined with parchment paper. Cook them for about an hour at 225 degrees. When they're done, either eat them all and sit around in a sugar induced coma or store them in a cool, dry place inside a air-sealed container. Really, at 11 calories a piece, you can eat several of these and still not feel too guilty about it.
It's mini meringues. They're fat free, only 11 calories a piece, require just three ingredients, and taste like the outside of a toasted marshmallow. Here's what you do:
Ratios: 1 egg white to 1/16 teaspoon tartar to 1/3cup sugar (increase as needed)
Easy Instructions
1 - Beat egg whites on high until frothy.
2 - Beat in cream of tartar and continue to mix until soft peaks form.
3 - Slowly beat in sugar and continue to mix until glossy and stiff peaks form.
4 - Bake on parchment lined cookie sheets for an hour at 225 degrees.
Detailed Instructions
Do this on a cool, dry day. Too much heat or humidity wreck havoc on the results. Take some fresh, room temperature egg whites. By that I mean no yolk, AT ALL and let them sit on the counter for half an hour before using, and don't use the ones in the carton - ask me how I know this. Put the egg whites into a large, clean, dry metal mixing bowl. Remember I said not to do this when it's humid? Meringues do not like water. Water = bad results.
Mix the egg whites on high until they just start to look frothy, maybe a minute or so on high. Then add in the cream of tartar as it continues to mix. Cream of tartar is an acid. It will make your meringues hold their shape and stay stiff in the end, which is a good thing.
Continue mixing on high (by that I mean do not ever ever ever stop the beaters from going through this whole process). Test the mixture when it approximately triples in size, that's right, I said TRIPLES, by dipping a teaspoon into the meringue. When you pull out the spoon, the meringue should make a peak on the spoon that folds over but does not run off of the spoon. At this point, begin SLOWLY adding sugar. If you add it to quickly your meringues will be gritty, which is no bueno. Once you have (did I mention gradually?) added all of the sugar, continue mixing until the meringue on a teaspoon makes a stiff peak that doesn't fold over. The meringue will appear glossy.
At this point you have two options, either cook as is, or GENTLY fold in any extract for flavor. Keep in mind that these meringues are mostly air (due to all of that high-speed mixing) so the rougher you are with the meringue, the more it is going to fall flat and ruin your results. I made mine recently with cocoa powder and banana extract and they tasted like chocolate covered bananas. If you don't like things that are delicious, then don't try this.
Put the meringue into a ziplock bag and seal it then cut off a tip and pipe the meringue onto cookie sheets lined with parchment paper. Cook them for about an hour at 225 degrees. When they're done, either eat them all and sit around in a sugar induced coma or store them in a cool, dry place inside a air-sealed container. Really, at 11 calories a piece, you can eat several of these and still not feel too guilty about it.
Monday, May 31, 2010
More Fun At the Zoo
Recently, my darling children and I took their Nana on a morning trip to the zoo. Having annual passes is awesome for short day trips and lower stress levels. We heard that the polar bear exhibit had been updated and wanted to check it out for ourselves. The place was packed but we got to see zookeepers feed fist-sized meatballs to the tigers and watch the hippos party in the waterfalls and be more active than we'd ever seen them. Who knew Hippos went nuts like that for a little water massage? It was pretty cool. Note to self though: the zoo is pretty busy on weekends, it's best to go during the week when there are much smaller crowds.
Friday, May 28, 2010
Real Life Tonka Trucks
Thursday, May 27, 2010
Within Reach
Hubby just returned from Alaska and I was delighted to see him and hear of his adventure with his friends. They took a fishing boat from Bellingham, Washington to Sitka, Alaska over a week long drive that ended in a couple days of fun ATV riding through the wilderness looking at all the neat wildlife. I have to say though, this might be my favorite picture. That's my hubby leaning off of the front of the boat, about an arm's length from one of the many porpoises that were swimming near the boat on their trip. What a neat thing for him to get to experience.
Subscribe to:
Posts (Atom)


