Steak, steak & more steak...
I'm always looking for a new way to make it and here's my latest find:
Mix together black pepper, chile powder, worcestershire sauce, dijon mustard, salt, cumin, cloves & cayenne pepper. Rub it all over your steak and let it get happy for 10 minutes or so. Grill over indirect heat for about 5 minutes per side then transfer to a plate, cover with foil and let sit for another 5 minutes. Easy cheesy and yummy to your tummy.
Oh, if you're squeemish about heat/spicy foods, then cut back on the pepper and chile/cayenne and it will be much more mild. I didn't though. We're into spicy.