The fall season always gets me in the mood for baking. This is good for the smell of my house but not so much for my waistline! Here's a really simple tart recipe that you can use to make mini-tarts in a mini muffin pan or spread out in a large tart pan. Either way you can fill it with whatever you wish (I suggest either pudding or apples with crumble topping).
Start with a cube of butter, add about 1/2 (3 oz) a cube cream cheese and a cup of flour. Mix, refrigerate for an hour, press into the pan and bake at 45o until lightly browned. This is a very versatile recipe that I got with my pampered chef mini muffin pan and have used to make yummy bite sized apple tarts - perfect for a fall dessert.
