There are few things in this world that are more recognizable of a smell than fresh cut grass or chocolate chip cookies baking in the oven. One of those things is the smell of dying eggs for Easter, more specifically, the vinegar used to help dye the eggs. All year long when I cook and a recipe calls for vinegar, I get comments from my hubby about the smell and how he thinks of Easter with just one whiff. Well, we're instilling that memory in our kiddos too. They had a great time making Easter eggs with Daddy tonight.
Friday, April 2, 2010
The Familliar Smell
There are few things in this world that are more recognizable of a smell than fresh cut grass or chocolate chip cookies baking in the oven. One of those things is the smell of dying eggs for Easter, more specifically, the vinegar used to help dye the eggs. All year long when I cook and a recipe calls for vinegar, I get comments from my hubby about the smell and how he thinks of Easter with just one whiff. Well, we're instilling that memory in our kiddos too. They had a great time making Easter eggs with Daddy tonight.
