I was craving something sweet but didn't want the a heavy snack so here's what I made:
Put a sheet of parchment paper each on two cookie sheets. Spread out popped popcorn on the parchment paper. Then in a saucepan melt 1/2c butter, 3/4c sugar, a 3oz package of any flavor of jello, 1T of corn syrup & 3T water. Let all of that come to a boil and bring it to around 250 degrees (somewhere around 5 minutes). Take the pot off the heat and add a small amount of baking soda. It'll get all fun and fizzy and foamy. Pour the jello foam all over the popcorn and cook it in a 250 degree oven for 10 minutes. Stir around the popcorn 'n jello goodness and cook it for another 10 minutes in the same 250 degree oven. This made way way way more popcorn than we could possibly have eaten so there's loads of leftovers but not to worry, the popcorn gets all crunchy when it cools off and stores well.....not that it will have to for long :)
