Just ask my kids, chickens say "cheap cheap"...well this one really is, to the tune of about $1.50 per serving, including adding grain (rice/pasta/bread) and vegi side dishes.
This one is as easy as it gets. I got it out of one of my magazines this month. Take chicken and put it in an oven dish. Brush it with an equal mixture of brown mustard, honey and soy sauce. Cook it at 375 for 15 minutes. Brush again then cook for another 15 minutes at 375. Totally easy and very good.
I served it with barley mixed with peas. I had never made barley before but you make it just like rice so it's easy and a bit heartier than plain rice. There's a new addition to my recipe book.
