I cannot prove it but have significant doubt in my mind about whether Samoans actually eat caramel, let alone make cookies out of it. I imagine them eating things like mangos and roasted pigs and pineapples and rum...lots of rum. In fact, in my obscure sections of my brain, where I contemplate such things, I believe that if a Samoan tribe were to come upon a young blond girl in braids and a green uniform that she may just find herself being thrown into a volcano...where was I? Oh yes, caramel cookies...
First, make the
cookie dough, just like I told you to on Monday for the peanut butter cookies. Except this time, once they have frozen for half an hour, take them out and cut them into 1" sections. Lay them out on a baking sheet and use a large straw to cut out small holes from the center so that all of the calories can fall out of them while cooking. Bake at 350 degrees for 8 minutes, just like the peanut butter version. Take them out and let them cool. Okay, that's the easy part.
Here's where it gets a little dicey. I did not like the recipe for caramel that came with my original version. It turned out too grainy, thick and although it tasted fine, was definitely not in danger of being mistaken for a scout caramel topping. So here's what my sister suggests (she's a WAAAY better cook than I am), although I have yet to try out this version:
Mix 1c
brown sugar, 1/2c
corn syrup, 1/2c
butter and 1/2t
salt in a heavy 2-qt saucepan, stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring. Remove from heat. Stir in 1/2t
baking soda and 1t
vanilla; mix well. Stir in 1c shredded
coconut. Dip the cookies in the caramel mix and lay out on parchment paper to dry (I sprinkled on some extra coconut at this point but I'm wacky that way). Then melt some
chocolate chips, add a little
oil to give it a thinner consistency and drizzle the chocolate over the cookies. Once the chocolate is set/dry then they're done. You can put them in the fridge to set up faster if you really want.
Then again, if you're one of those rich folks who don't enjoy cooking and like something to look forward to in the spring besides Easter then maybe the $5 a box is better for you. For me however, I shall make these in September, January, July, whenever the urge strikes me and not feel any remorse for taking business from those little green girls whatsoever.